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Cow Bay Cafe 
Notes:
Yummmmy! Lunchtime features two homemade soups, quiches filled with subtle flavours and sharp cheeses, apple sausage wraps and more. Dinner is an exercise in difficult decision-making. We chose the prawn appetizer, green curry, lamb curry and eggplant stew. Ahhhhhh. Owner Adrienne Johnston is friendly and skilled and the view of the harbour is perfectly lovely. Go to this restaurant but make reservations in advance or you’ll be disappointed.